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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (1 inch thick)
- 3 Tbsp. olive oil
- 1/2 cup shallots (finely chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. white wine vinegar
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1 tsp. fresh thyme leaves (chopped)
- 1 tsp. fresh rosemary (chopped)
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Directions
- Season chops, if desired, with salt and pepper. Combine herbs in small bowl, then rub on chops. Heat olive oil in 12-inch skillet over medium-high heat and brown chops. Remove chops from skillet; set aside.
- Stir shallots and garlic into same skillet and cook over medium-high heat, stirring occasionally, 1 minute or until shallots are tender. Stir in vinegar, scraping up any browned bits from bottom of skillet. Stir in Pasta Sauce and bring to a boil. Reduce heat to low. Return chops and juices to skillet and simmer covered, turning chops once, 8 minutes or until chops are done.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol125mg42% |
Sodium90mg4% |
Potassium770mg22% |
Protein41g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C4% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
the chops were tender but needed extra cooking time. will be making it again