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Braised Eggplant Toast with Garlic Bean Spread
CHERRY ON MY SUNDAE20Ingredients
45Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 garlic cloves
- 3 thyme sprigs
- 1 rosemary sprig
- 1/2 cup olive oil
- 14 oz. canned cannellini beans (rinsed and drained)
- 1 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- salt
- pepper
- 2 Tbsp. oil
- 1 medium eggplant (diced)
- 2 shallots (sliced)
- 2 black garlic (sliced)
- 14 oz. canned diced tomatoes
- 1 1/2 Tbsp. pomegranate molasses
- 1 tsp. sugar
- salt
- pepper
- 2 Tbsp. fresh mint (chopped)
- 8 slices crusty bread
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium1280mg37% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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