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Ingredients
US|METRIC
3 SERVINGS
- 2 duck (trimmed and boned, thighs)
- 1/2 diced red onion (small)
- 4 cloves garlic
- 3 cups duck stock (Chicken stock can be substituted)
- 1 bay leaf
- 3 Tbsp. fresh parsley
- 1/2 cup duck stock (Chicken stock can be substituted)
- 1/2 cup 2% milk
- 1 cup eggs
- 1 cup flour
- 1 tsp. sugar
- 1/4 tsp. lime zest
- 1/2 tsp. orange zest
- 1 pinch salt
- 1 cup fresh orange juice
- 2 Tbsp. orange zest
- 4 Tbsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. butter
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