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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone in chicken thighs (with skin)
- 1 Tbsp. extra virgin olive oil
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 14.5 oz. diced tomatoes (411 g, undrainedl)
- 1/2 cup white wine
- 1/4 cup chicken stock (or water)
- 2 Tbsp. minced garlic
- 1 Tbsp. fresh oregano (chopped)
- 1/4 tsp. crushed red pepper flakes
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Directions
- Preheat KitchenAid® Counter top Oven to 450°F and place Oven Rack in Position D.
- Coat chicken with oil; season with salt and pepper. Arrange, skin-side up, in 1 1 x 7-inch baking dish.
- Combine remaining ingredients in medium bowl; set aside.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol190mg63% |
Sodium1410mg59% |
Potassium770mg22% |
Protein43g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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