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Braised Chicken Thighs with Potatoes, Porcini & Dried Cherries
JULIEMENGHINI8Ingredients
2Hours
1210Calories
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Description
A beautiful one pan dinner that is super moist, delicious and looks like it took hours to make.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 11 cloves garlic (8 whole and 3 crushed)
- 1 cup sour cream (or creme fraiche)
- 0.5 oz. dried porcini mushrooms
- 8 chicken thighs (large, 2 lbs)
- 2 yukon gold potatoes (medium, sliced 1/8" thick)
- 1/2 cup dried tart cherries
- kosher salt
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Directions
- In a 1-1/2 quart saucepan, heat 1 teaspoon of the oil. Add the whole garlic cloves and cook over low heat until golden and fragrant, about 5 minutes. Add 4 cups of water and bring to a boil. Cover and simmer for 1 hour.
- Preheat oven to 350 degrees F.
- While the garlic broth cooks, add 1 tablespoon canola oil to a large cast iron skillet and allow to heat up. Season the chicken with salt and cook over moderate heat until golden brown all over, about 10 minutes total. Remove chicken to a platter.
NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol420mg140% |
Sodium610mg25% |
Potassium1520mg43% |
Protein84g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A25% |
Vitamin C40% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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