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Braised Boneless Chicken Thighs with Vegetables
COOKING CHAT14Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 1/2 lb. boneless chicken thighs
- 1 pinch salt
- 3 leeks (white and light green portions only, chopped)
- 5 mushrooms (sliced — we used baby bella mushrooms)
- 3 carrots (peeled and sliced)
- 1 clove garlic (minced)
- 1/2 cup dry rosé wine (divided)
- 1/2 cup low sodium chicken stock
- 5 sprigs fresh thyme (or so)
- 1 1/2 cups potatoes (cut into 1 inch pieces, see notes)
- 1 cup baby spinach (optional)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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