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Yummly User: "This turned out so very good! The ribs were tende…" Read More
13Ingredients
3Hours
880Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup all purpose flour (for coating)
- 2 tsp. salt
- 1 pinch ground black pepper
- 4 lb. beef short ribs
- 2 Tbsp. vegetable oil
- 1 cup water
- 1 cup stewed tomatoes
- 1 clove garlic (minced)
- 6 potatoes (peeled and cubed)
- 3 onions (chopped)
- 6 carrots (chopped)
- 1 1/2 Tbsp. all-purpose flour
- 4 Tbsp. water
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat29g145% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium650mg27% |
Potassium1170mg33% |
Protein30g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A120% |
Vitamin C50% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
This turned out so very good! The ribs were tender and the gravy was amazing!! I changed the potatoes in the ribs to a side of mashed with the ribs served overtop!! *chef’s kiss* Will make again when short ribs are in the budget!! 😂😂