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Ingredients
US|METRIC
4 SERVINGS
- flour (– All-purpose)
- salt
- pepper
- olive oil
- pancetta (– Cubed, can substitute bacon)
- onion (– Chopped)
- garlic (– Minced)
- red pepper flakes (– For a nice depth of flavor)
- carrots (– Chopped)
- tomato paste
- sauce
- sugar (– Enhances the flavor profile)
- red wine (– Dry)
- plum tomatoes (– Canned is just fine)
- beef stock (– Have extra in case you need to thin the sauce)
- balsamic vinegar (– Aged is wonderful)
- rosemary
- thyme
- oregano
- herbs
- bay leaves
- kosher salt
- black pepper
- 6 beef short ribs (cut English style, into 2x2" or 2x3" pieces)
- 3 Tbsp. all purpose flour
- 1/4 cup olive oil
- 1/4 cup pancetta (chopped)
- 2 yellow onions (medium, chopped)
- 4 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 2 carrots (chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. sugar
- 1 cup red wine
- 14.5 oz. plum tomatoes (diced, with juice)
- 1 cup beef stock
- 1/2 cup balsamic vinegar
- 2 bay leaves
- 2 sprigs rosemary (fresh)
- 2 sprigs thyme (fresh)
- 1 Tbsp. dried oregano
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1850Calories from Fat1300 |
% DAILY VALUE |
Total Fat144g222% |
Saturated Fat58g290% |
Trans Fat |
Cholesterol265mg88% |
Sodium1390mg58% |
Potassium2490mg71% |
Protein61g |
Calories from Fat1300 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber11g44% |
Sugars31g |
Vitamin A250% |
Vitamin C60% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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