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Braised Beef Chuck Roast with Garlic and Rosemary (Instant Pot)
GUTSY BY NATURE7Ingredients
2Hours
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 red onion (medium, halved and sliced into ½ moon shapes)
- 3 lb. boneless beef chuck roast
- 1 cup red wine (OR broth)
- 3 sprigs fresh rosemary
- 3 cloves garlic (minced)
- 1/4 tsp. salt
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol225mg75% |
Sodium360mg15% |
Potassium1110mg32% |
Protein65g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A0% |
Vitamin C6% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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