Braised Beef Recipe | Yummly

Braised Beef

CRAVING TASTY(1)
Yummly User: "awesome recipe! It was verybeasy to make and ever…" Read More
17Ingredients
4Hours
500Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds beef (e.g. chuck, shanks or brisket, cut into 2-inch pieces)
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 3 cups button mushrooms (rinsed, whole)
  • 4 carrots (medium, peeled and cut into large pieces)
  • 2 leeks (white and light green parts only, sliced 1/4" thick)
  • 1 vidalia onion (large, peeled and chopped)
  • 4 shallots (peeled and cut in halves)
  • 2 garlic cloves (minced)
  • 2 garlic (heads, optional)
  • 1/3 cup all purpose flour
  • 4 cups beef broth (or beef stock, heated)
  • 2 tablespoons red wine vinegar
  • kosher salt (to taste)
  • 1/2 teaspoon black pepper (plus more to taste)
  • 1/4 teaspoon nutmeg
  • chopped fresh herbs (for garnish)
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    NutritionView More

    500Calories
    Sodium28% DV660mg
    Fat46% DV30g
    Protein63% DV32g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories500Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol110mg37%
    Sodium660mg28%
    Potassium960mg27%
    Protein32g63%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A130%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 2 months ago
    awesome recipe! It was verybeasy to make and everyone loved it.

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