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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup bourbon
- 1/2 cup soy sauce (low sodium)
- 1/2 cup water
- 4 cloves garlic (minced)
- 1/2 cup brown sugar
- 1 tsp. fresh ginger (minced)
- 2 Tbsp. red wine
- 1 tsp. sesame oil
- 2 lb. chicken thighs (boneless and skinless, cut into smaller pieces)
- 2 Tbsp. olive oil
- 1 Tbsp. chives (chopped)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol190mg63% |
Sodium1980mg83% |
Potassium560mg16% |
Protein41g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User a year ago
Not sure how his is supposed to “thicken” with no flour or corn starch, and as I suspected it didn’t. Followed the directions exactly and turned out nothing like the picture
Yummly User 2 years ago
Really good, I added green peppers and mushrooms
Yummly User 5 years ago
It was fantastic! Tastes great! Added a little bit extra of everything but next time i would add some corn starch to help thicken it up bc it didnt separate to a sauce but still came out really well!
Yummly User 5 years ago
This was a pretty solid dish!
Yummly User 5 years ago
flavor was very good the family loved it but the sauce needed cornstarch to thicken up more and stick to the chicken. will try again but with cornstarch.
Yummly User 5 years ago
Amazing! My husband LOVED this dish!
Yummly User 6 years ago
Tasty I would definitely make it again
Yummly User 6 years ago
very tasty, easy to make, worth making extra for snacking
Yummly User 6 years ago
turned out great! Stuck to the recipe
Yummly User 6 years ago
It turned out awesome what a recipe
Yummly User 6 years ago
Pretty good, not overly satisfying. Wish sauce came out thicker.
Yummly User 6 years ago
Great meal, we will definatly be making this again.
Yummly User 6 years ago
This was great! Based on other users' reviews, I cut the sugar in half. I also added 1 teaspoon of cornstarch (mixed with a little water first) to the sauce at the thickening stage). Served with brown rice and roasted veggies. My husband said it tasted like Panda Express (it was a compliment).
Yummly User 6 years ago
After letting marinade 8 hours the flavor was still not in the meet. Also cooking the marinade in a separate plan created a weird substance that really looked dangerous. Whatever you do, please don’t use Breast. The amount of cooking it will require to get the meet brown drys the breast. Find another recipe for bourbon chicken if you can.
Yummly User 6 years ago
Easy and tasty... I would only add a little less sugar next time as I found it a little too sweet and maybe add some cayenne to add a little spice.
Yummly User 6 years ago
So good definitely making again
Yummly User 6 years ago
The hardest part of the whole thing was cutting the chicken. Easy to make and delicious to taste. I added a side of broccoli which really rounded out the dish.
Yummly User 6 years ago
It was awesome !!! Very easy to make !!
Yummly User 7 years ago
So good! I forgot the sugar and added it I while simmering and it was perfect!
Yummly User 8 years ago
Awesomeness
Great flavor went well with rice. Might be my new favorite!! Definitely will make it again