Boston Ice Cream Pie Recipe | Yummly

Boston Ice Cream Pie

BREYERS
4Ingredients
8Hours
410Calories
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Ingredients

US|METRIC
  • 18.25 ounces yellow cake mix
  • 1 1/2 quarts Breyers® French Vanilla Ice Cream
  • 2/3 cup semi-sweet chocolate morsels
  • 1/2 cup whipping heavy cream
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    Directions

    1. Preheat oven to 350°.
    2. Remove cakes from foil and on serving platter, arrange trimmed cake, flat side down. Spoon Breyers® French Vanilla Ice Cream onto cake, evenly spreading to the sides. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.
    3. To serve, microwave heavy cream 30 seconds or until hot; stir in chocolate until smooth. Let cool 5 minutes; evenly pour over cake. Serve immediately or freeze until ready to serve.
    4. Prepare cake mix according to package directions, baking in two 9-inch round baking pans. On wire racks, cool 15 minutes. Remove cakes from pans and cool completely. Trim top of one cake to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.
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    NutritionView More

    410Calories
    Sodium14% DV330mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs18% DV54g
    Fiber4% DV<1g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium330mg14%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber<1g4%
    Sugars43g86%
    Vitamin A8%
    Vitamin C0%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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