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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf brioche (cut into 8, 1-inch slices, left out overnight to stale if possible)
- 1/2 cup water
- 1 cup granulated sugar (divided)
- 1 Tbsp. fresh lemon juice (you’ll need about 1 medium lemon for the juice and fresh lemon zest in this recipe)
- 2 tsp. lemon zest (fresh)
- 1 cup almond meal (make sure it is the kind without the almond skins)
- 4 Tbsp. butter (Land O Lakes® Less Sodium, with Canola Oil)
- 1 large egg
- 1/2 tsp. almond extract (pure)
- 1/8 tsp. kosher salt
- 1 cup sliced almonds
- Fresh berries (For serving: powdered sugar)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium180mg8% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars54g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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