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8Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 chicken thighs (boneless and skinless)
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. sesame oil
- 4 cloves garlic (pressed, or 1 Tbsp garlic powder)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper (plus more to taste)
- 1/4 cup green onions (cut into thin rounds, plus more for garnish)
- 1/4 cup Italian parsley (finely chopped, plus more for garnish)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium540mg23% |
Potassium470mg13% |
Protein40g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 8 months ago
Loved it! Made it several times now.
Yummly User 9 months ago
Really good should be named Gaic Sesame chicken
Yummly User a year ago
Awesome first time and loved it
Yummly User 2 years ago
Delicious and easy, I’ll add it to my go to meals
Yummly User 2 years ago
Awesome way to make chicken thighs! I’ll do this more often!
Yummly User 3 years ago
Good. I ended up baking it 35 minutes at 350. Turned them at 20 minutes.
Yummly User 3 years ago
I loved it easy basic recipe I can use over and over changing the sides
Yummly User 3 years ago
This came out so juicy and delicious! Thank you!
Yummly User 3 years ago
This recipe was super easy to make. I didnt have time for the 30-min marinade, but it was still delicious! My 2 picky eaters ate all of it!
Yummly User 3 years ago
Came out so delicious! My husband said it tasted like it came from a restaurant 👌🏾
Yummly User 4 years ago
Delicious, no scallions used shallot instead
Yummly User 4 years ago
LOVE, LOVE, LOVE THIS! I’ve used it on chicken thighs, chicken tenders and boneless chicken breasts. I marinate at least 24 hours and usually grill the chicken. I also found it a bit too salty so I reduce the salt.
Yummly User 4 years ago
Turned out great! Will be making more often!
Yummly User 4 years ago
The chicken was very juicy and very delicious instead of chicken thigh i just cut up a chicken fillet I did find it a bit salty so I’ll probably reduce the amount next time but I would totally do this again
Yummly User 4 years ago
It was ok the color wasn’t the same as the picture
Yummly User 4 years ago
It was absolutely delicious! Perfect balance of spices and herbs. Will make again.