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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup gochujang (korean red peper paste)
- 6 fresh shiitake mushrooms
- 1 tsp. soy sauce
- 1 eggplant (chopped, minced)
- 2 tsp. sesame oil
- 2 1/2 Tbsp. agave (or coconut sugar or fave sweetener)
- 3 cloves garlic (minced, or less depending on taste)
- 1 carrot (julienned)
- 1/2 daikon radish (julienned pickled, asian supermarket)
- 4 cups spinach (blanched & seasoned w sesame & salt, if desired)
- 1 cucumber (julienned)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium120mg5% |
Potassium760mg22% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A110% |
Vitamin C25% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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