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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Bertolli Classico Olive Oil
- 1 onion (chopped)
- 1 lb. ground beef
- 1/2 cup dry red wine
- 1 jar Bertolli Tomato & Basil Sauce
- 1/2 cup heavy or whipping cream
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Directions
- Heat Olive Oil in 12-inch skillet over medium-high heat and cook onion 3 minutes or until tender. Stir in ground beef and cook 4 minutes; drain.
- Stir in wine and Sauce. Reduce heat to low and simmer 10 minutes. Stir in cream; heat through. Serve over hot cooked pasta and garnish, if desired, with grated Parmesan cheese.
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Reviews(3)
Yummly User 5 years ago
I liked this. I didn’t use the “suggested” pasta sauce. I made my own. I also opted for really lean Ground Sirloin so I didn’t have to drain it. Added some red pepper flakes for a great kick. I also added way more wine than is called for. I simply let the sauce simmer and reduced over a few cycles. It was super robust and flavourful in this fashion. Maybe a bit more time consuming to make, but well worth it!
Yummly User 6 years ago
Made this without the wine..turned out great!
Yummly User 6 years ago
Incredible
I would make it again!