Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Blueberry Ricotta Breakfast Cake
BAREFOOT CONTESSA12Ingredients
80Minutes
420Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 10 Tbsp. unsalted butter (at room temperature)
- 1 cup granulated sugar
- 3 extra-large eggs (at room temperature)
- 1 cup whole milk ricotta
- 2 Tbsp. sour cream
- 1 tsp. pure vanilla extract (such as Nielsen-Massey)
- 1 tsp. grated lemon zest
- 1 1/4 cups all purpose flour
- 1 Tbsp. baking powder
- kosher salt
- 2 cups fresh blueberries (12 ounces, divided)
- confectioners’ sugar (Sifted, for dusting)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium360mg15% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes