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Yummly User: "love how fluffy they came out!" Read More
10Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups all-purpose flour
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1 1/2 tsp. white sugar
- 1 egg
- 1 cup buttermilk (regular milk is fine, too)
- 1/2 Tbsp. butter (melted)
- 1/2 cup fresh blueberries (or thawed frozen blueberries)
- 1/2 tsp. cinnamon
- 1/2 tsp. vanilla
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium520mg22% |
Potassium125mg4% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A2% |
Vitamin C4% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 2 years ago
easy enough to make. They tasted good but could of been better. I added extra blueberries.
Yummly User 3 years ago
They were delicious!
I recommend this recipe
Yummly User 4 years ago
love how fluffy they came out!
Yummly User 4 years ago
Turned out great. Very tasty. Very quick and easy.
Yummly User 4 years ago
Great I would make it agsin
Yummly User 4 years ago
Quick and easy I didn’t let it sit for 30 minutes and used skim milk instead of buttermilk because that’s what I had home My son enjoyed it
Yummly User 4 years ago
I used fresh blueberries and a cast iron skillet and the pancakes turned out perfect. Since it was just me, I ate a bunch and froze the rest for later.
Yummly User 4 years ago
Really good
Purées bleberrys in a few as well
Yummly User 4 years ago
Easy to make and very tasty!
Yummly User 4 years ago
These came out just fine. Like one reviewer mentioned, I’ll have to add a bit more milk next time. My wife and in-laws enjoyed them!
Yummly User 6 years ago
Very good- a little dry so be sure to add oil to the pan when cooking- easy too!
Yummly User 7 years ago
Pancakes had good flavor. I doubled the recipe to begin with, and added half a cup more of milk, i'm cooking for three growing boys who eat as much as my husband😋 One suggestion, to disperse the blueberries evenly, would be to leave them out until the pancake batter is on the griddle. Then drop in berries on each pancake.
Yummly User 8 years ago
Absolutely loved these pancakes, so did my family. I used 2% milk and 1/4 of coconut flour and this did not ruin the recipe... I'm looking forward to making them again.