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Blueberry Mini Icecream Cakes
EL INVITADO DE INVIERNO8Ingredients
25Hours
270Calories
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Description
This recipe for Blueberry Mini Icecream Cakes makes a wonderful individually sized dessert to serve at your next luncheon or dinner party. These Blueberry Mini Icecream Cakes are made from a layer of crispy meringue topped with a thick layer of rich and creamy homemade blueberry frozen yogurt. You do not need an ice cream maker for the preparation of these ice cream cakes. Low in calories, these Blueberry Mini Icecream Cakes are a tasty treat you can feel good about eating.
Ingredients
US|METRIC
6 SERVINGS
- 2 egg whites
- 1 pinch salt
- 50 grams sugar
- 40 grams almonds (ground)
- 8 grams flour (sifted)
- 180 grams fresh blueberries
- 500 grams greek yogurt (plain unsweetened)
- 180 grams sugar
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Directions
- Preheat the oven to 160 Celsius.
- Prepare the icecream by placing the blueberries into a saucepan along with the sugar. Cook for 8-10 minutes and puree. Let cool.
- Mix into the yogurt and refrigerate.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars46g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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