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Blueberry Kale Salad with Candied Lemons
FORK IN THE KITCHEN15Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 lemons (halved, or quartered, thinly sliced)
- 1/4 cup honey
- 1/4 cup water
- 1 1/2 Tbsp. sugar (optional)
- 1 bunch kale (chopped, ~8 cups)
- 2 Tbsp. lemons (reserved liquid from candied, or use honey)
- 2 garlic cloves (finely chopped)
- 1 lemon (juiced)
- 1 1/2 Tbsp. shallot (finely chopped)
- salt
- pepper
- 1/2 cup sliced almonds
- 1 pt. blueberries
- 4 radishes (thinly sliced, optional)
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