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Yummly User: "These turned out great! Will make them again." Read More
11Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp. baking powder
- 3 cups all-purpose flour
- 1 cup unsalted butter (cold and cubed)
- 1 egg
- 1 pinch salt
- 4 cups blueberries fresh (or frozen)
- 1/2 cup white sugar
- 4 tsp. cornstarch
- 1 1/2 tsp. lemon juice
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium80mg3% |
Potassium95mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 4 years ago
These turned out great! Will make them again.
Yummly User 4 years ago
Made these after picking blueberries. We loved them. Have been asked for the recipe.
Yummly User 4 years ago
Made these as part of my Christmas baking. Found them to be to crunchy on the bottom. The filling was nice, soft and not too sweet. Not sure if I will make them again though as I would prefer more of an oatmeal base/top.
I noticed other recipes that are almost identical that dont require the base to be cooked first. Maybe that will help so that the base isn't so crunchy.🤷♀️
Yummly User 5 years ago
This has become a new favorite in our house. Very easy to make.
Yummly User 5 years ago
This is my new favorite dessert! Tastes like shortbread. Doesn't require a mixer, either.
Yummly User 6 years ago
It was easy and very delicious. I use less sugar and it came out great. I didn’t want it too sweet since I was serving it with ice cream.
Yummly User 6 years ago
Next time I will double the fruit.
Yummly User 6 years ago
Wonderful I doubled the recipe
Yummly User 7 years ago
They were not as sweet as expected but were really tasty regardless
Yummly User 7 years ago
Loved this recipe. The only thing I would do differently would be to double the blueberry filling. Also, I would use 3/4 of crust mixture for the bottom crust.
Yummly User 9 years ago
I made the Blueberry Crumb Bars and everyone LOVED them! They had a crunch and a moistness also. They were easy to make and stored well in the frig. I will make them again!!