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10Ingredients
60Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown sugar
- 2/3 cup all purpose flour
- 1/3 cup butter (softened, slightly melted is fine)
- 1/2 tsp. cinnamon
- 18.25 oz. white cake mix
- 3 eggs
- 8 oz. cream cheese (room temperature if possible)
- 1/4 cup water
- 1/2 cup oil
- 3 cups blueberries (fresh or frozen)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol260mg87% |
Sodium1210mg50% |
Potassium430mg12% |
Protein18g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate155g52% |
Dietary Fiber5g20% |
Sugars104g |
Vitamin A30% |
Vitamin C20% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Just finished making it and I can say it's not going to last long. I will definitely make it again. I added 1 tsp of lemon extract just because I like the lemon-blueberry combination. I coated rinsed frozen Maine blueberries with 2-3 tbls of flour to keep them from bleeding into the batter. Baking time was just 40 minutes. The recipe says it makes 4 servings; I would say more like 12.
Yummly User 5 years ago
Sets up beautifully and delicious
Yummly User 5 years ago
For being a box mix recipe this was delicious. The cream cheese gave it a creamy and moist texture. Next time I'd probably add some crunch to the streusel topping like pecans or oats, but it was still really good as is. Definitely making again.