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Yummly User: "Great texture, moist with nice flavour. Definitel…" Read More
13Ingredients
55Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil (plus extra for greasing the pan)
- 1 cup flour (all-purpose)
- 1 tsp. kosher salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 7 oz. greek yogurt
- 1/2 cup sugar
- 1/2 cup honey
- 2 large eggs (extra-, lightly beaten)
- 1 tsp. pure vanilla extract
- 2 1/2 cups wheat bran
- 1 1/2 cups fresh blueberries (8 ounces)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat4g20% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium880mg37% |
Potassium650mg19% |
Protein14g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber18g72% |
Sugars69g |
Vitamin A4% |
Vitamin C10% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 years ago
Great texture, moist with nice flavour. Definitely a favourite bran muffin recipe.
Yummly User 6 years ago
Used coconut oil in place of veg, about2/3 of the sugar and honey. Also used 1/2 wheat and 1/2 oatbran. Used frozen blueberries.
These were awesome! . Tangy, sweet, crunchy on the outside and soft and moist on inside. I’ll make these again and again...