Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This classic combination of sharp cheese, fruit, and honey shines when paired with a dense, semi-sweet nut bread. Use whatever fruit is in season — figs or stone fruits such as apricots or plums would also make a wonderful topping for these tangy-sweet toasts. The recipe is a Yummly original created by Jenn de la Vega.
Ingredients
US|METRIC
4 SERVINGS
- 4 slices rustic bread (dense walnut bread or gingerbread)
- 1 Tbsp. olive oil
- 6 oz. blue cheese (soft, such as Gorgonzola, St. Azur, or Maytag)
- 1 anjou pears (thinly sliced (or figs or stone fruit))
- 4 tsp. honey
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 400°F.
- Place bread on a baking sheet and lightly brush with olive oil. Place in preheated oven and lightly toast until it just starts to crisp around the edges.
- Spread a thick layer of blue cheese on each toast, then top with sliced pears.
- Arrange on a serving platter and drizzle with honey prior to serving.
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium590mg25% |
Potassium150mg4% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g4% |
Sugars9g |
Vitamin A8% |
Vitamin C2% |
Calcium25% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Yummly User 2 months ago
YUM! My initial thought was that it looked good but it had an odd mix of ingredients. Glad I tried it because it was really good! I had it on a thin cracker like bread that had raisins, rosemary and seeds. Very tasty! Pai liked it too!