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Yummly User: "Love how fast these muffins came together. Great…" Read More
12Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 large eggs
- 1 cup sour cream
- 1 tsp. milk
- 1 cup sugar
- 8 Tbsp. melted butter (warm, 1 stick, 112 g)
- 1 tsp. vanilla
- 1 1/2 cups blackberries (about 5-6 oz, about 150g of, fresh or frozen, if using fresh berries, cut them in half, if using frozen berries, defrost first, drain excess liquid, then coat them lightly in flour)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 years ago
Love how fast these muffins came together. Great flavor and texture, wonderful way to use our bounty of wild blackberries. Happy to have a muffin without the messy, sticky sugar toppings. Will make another batch for the freezer!
Yummly User 4 years ago
DELICIOUS! I only had light sour cream on hand so I used that, didn’t seem to make a difference.
Yummly User 5 years ago
Fantastic recipe! Turned out perfect and made 21 big muffins! I added fresh lemon juice (because why not!?) and used fresh in season blackberries. Delicious!
Yummly User 6 years ago
Tasty muffin. I made a few changes like using yogurt instead of sour cream and whole wheat flour instead of white.
Yummly User 6 years ago
Great recipe, lots of room to play with and still have amazing muffins.