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Yummly User: "Tasted the beef when cooked and my initial though…" Read More
16Ingredients
15Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. beef tenderloin (flank steak or flap meat, thinly sliced)
- 2 1/2 Tbsp. cooking oil
- 1 clove garlic (minced)
- 1 tsp. fresh ginger (grated)
- 1/2 green bell pepper (small, deseeded and cut into pieces)
- 1/2 red bell pepper (small, deseeded and cut into pieces)
- 1/2 onion (sliced)
- 1 tsp. freshly ground black pepper
- salt (to taste)
- 1 tsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. Worcestershire sauce
- 1 tsp. chinese rice wine (or sherry)
- 1/2 tsp. cornstarch
- 1/2 tsp. sesame oil
- 1/2 tsp. sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol75mg25% |
Sodium870mg36% |
Potassium540mg15% |
Protein24g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C110% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Yummly User 2 months ago
Tasted the beef when cooked and my initial thoughts were; ‘not a lot of taste’, but! After adding the garlic, ginger and veggies and specially the black pepper the taste is amazing! This one will be added to my regulars 😋
Yummly User 2 years ago
This is realy good ! I love this ❤️
Yummly User 3 years ago
Delicious my wife and I loves it
Yummly User 4 years ago
It turn out great, I'll surely make it again, everyone loved it. It was the bomb
Yummly User 4 years ago
This is my second time making it I always double triple the sauce but just don’t add all the cooking oil if you do so I always have to make a
Slurry if I use too much oil but it always comes out amazing I use red and orange peppers and my mom and dad just love it
Yummly User 4 years ago
Great! Served it with white Jasmine rice.
Yummly User 5 years ago
Absolutely delicious! Will make it again
Yummly User 5 years ago
Delicious! Beef stayed tender
Yummly User 5 years ago
Loved it, tasted amazing!
Yummly User 5 years ago
This was amazing I made extra sauce and let it Marinate for 20 minutes. With some white rice and it was delicious!
Yummly User 5 years ago
It was delicious but didn’t make enough sauce for some at the table. Next time I’ll make extra marinate and add it at the end.
Yummly User 5 years ago
It turned out good but would have been great if I had used fresh ginger!
Yummly User 5 years ago
Tastes great! Will add rice next time.
Yummly User 5 years ago
Delicious! Will make again.
Yummly User 5 years ago
It turned out good. I will definitely make it again. I did not have the oyster sauce.
Yummly User 6 years ago
Very tasty, seasoned just right. Went well over a bed of jasmine rice!!
Yummly User 6 years ago
Flavorful. I tweaked the recipe but it was great
Yummly User 6 years ago
Tastes great but Needs a sauce
Yummly User 6 years ago
Fast and tasty..threw some asparagus in ...because I had extra.
Yummly User 6 years ago
Delicious 😋😋😋 whole family loved it.. kids too
Yummly User 6 years ago
Meal was satisfying, but could use more flavor. I used powdered Chinese ginger. Next time will use fresh.
Yummly User 6 years ago
wonderful, its one if our new favorite dishes!
Yummly User 6 years ago
This is a great recipe. I marinaded the meat for two hours. Tender and tasty. Served over rice.
Yummly User 6 years ago
Repeating within a week’s time!
Yummly User 6 years ago
Great recipe we loved it
Yummly User 6 years ago
Wonderful and delicious and everyone loved it!
Yummly User 7 years ago
turned out great. highly recommend.
Yummly User 7 years ago
came out great!! family said it tastes the same as take out! and it was easy and quick
Yummly User 7 years ago
easy to prepare and yummy 😅
Yummly User 7 years ago
easy to prepare and yummy 😅