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Black-Pepper-Roasted Duck Breasts with Grilled Plums
BON APPÉTIT7Ingredients
55Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. duck breast halves (boneless Muscovy, trimmed of excess fat)
- 4 tsp. chopped fresh thyme (divided)
- 2 tsp. ground black pepper (freshly, divided)
- 1 1/2 tsp. salt (divided)
- 6 plums (firm but ripe Santa Rosa, or other purple plums, halved, pitted)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. sugar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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