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Ingredients
US|METRIC
4 SERVINGS
- 2 bacon (thick slab slices of, cut into lardons)
- 2 Tbsp. olive oil
- 3 shallots (finely diced)
- 2 cloves garlic (minced)
- 3 carrots (small diced)
- 2 stalks celery (small diced)
- 4 sprigs oregano (chopped)
- salt
- pepper
- 1 cup beluga lentils (dried, rinsed well and picked over)
- 2 1/2 cups chicken broth
- parsley (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium1100mg31% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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