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Yummly User: "They were delicious though I did make a few chang…" Read More
12Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell pepper (any color, I used red and green)
- 1 Tbsp. butter oil
- 1/2 cup onions (diced)
- 2 cloves garlic (minced)
- 1 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. garlic salt
- 15 oz. black beans (drained and rinsed)
- 1/4 cup cilantro (chopped)
- 3/4 cup salsa
- 1 cup cooked rice (I used brown rice)
- 1 cup Mexican style cheese (shredded)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium1080mg45% |
Potassium770mg22% |
Protein16g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A20% |
Vitamin C170% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 3 years ago
They were delicious though I did make a few changes. I doubled the recipe, I used homemade salsa and I made mecican rice instead of regular rice. I also added a bit of cheese into the bean mixture. Everyone love them and I will definitely make them again. Next time I might use the filling in enchiladas instead of stuffed peppers.
Yummly User 4 years ago
So easy, and the black bean seasoning mixture was delicious on its own! Recommend sour cream as a topping upon serving.
Yummly User 5 years ago
Great! The whole family enjoyed it.
Yummly User 5 years ago
Added some mushrooms and corn and it was really good!
Yummly User 5 years ago
I didn't love these... the rice was delicious but I wish I would have done something more to the peppers to season them or bake them differently... or something. They were just bland.
Yummly User 6 years ago
These were good only the peppers were tough after 30 minutes and we used smaller peppers. Net time we will boil them first before stuffing and baking.
Yummly User 6 years ago
Really good. Used uncles Ben Spanish rice.
Yummly User 6 years ago
Love these! Yes Yummly yes I’d make again
Yummly User 6 years ago
Very good. I used yellow rice and it was great!
Yummly User 7 years ago
This meal is quick and delicious! We added some cheese to the stuffing mix as well! You can never have to much cheese! Would highly recommend!
Yummly User 7 years ago
This was so easy and so yummy!!
Yummly User 8 years ago
My stuffed peppers were delicious! I covered the peppers with aluminum foil for 30 mins so cheese would not burn and then uncovered and cooked for 15mins.