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Yummly User: "Wow delicious! I only had half a leftover can of…" Read More
8Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 15.5 oz. black beans
- 3 large eggs
- 3 Tbsp. canola oil (or other vegetable oil)
- 1/4 cup cocoa powder
- 2/3 cup sugar
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1/4 cup bittersweet chocolate chips
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 2 years ago
it was ok but i didnt like the texture
Yummly User 4 years ago
Wow delicious! I only had half a leftover can of beans do I added 1/4 cup flour and a little less sugar;)
Yummly User 5 years ago
So SO good!! I added some granola on top! Perfect!
Yummly User 5 years ago
Loved them. My husband is diabetic so I used Truvia baking sugar. I also sprinkled some pecans on top before baking. Delicious!
Yummly User 5 years ago
excellent, people couldn't tell the difference
Yummly User 6 years ago
I was impressed with this recipe. if comparing them to regular brownies i would rate them a 4. But considering they are made from beans and tastes this good, they get 5 stars.
Yummly User 6 years ago
love this recipe.. make it often and share it with my friends
Yummly User 6 years ago
The dest this has become one of my favorites if not my favorites: exceptionally good, easy cleanup and easy prep
Yummly User 7 years ago
They were extremely moist and super easy to make. They were very sweet so maybe not so much sugar but I'm not sure how that will change the consistency.
Yummly User 8 years ago
Everyone loved them. Didn't modify it at all. Will make this again. Next time I'll try with coconut oil.