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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup Skippy® Super Chunk® Peanut Butter
- 2 flour tortillas (10-in., burrito size)
- 1/4 cup jelly (your favorite, or jam)
- 1 bananas (medium, sliced)
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Directions
- Evenly spread Skippy® Creamy Peanut Butter over 1/2 of each tortilla. Top with jelly, then bananas. Fold tortillas in half to form quesadillas.
- In 12-inch nonstick skillet, cook tortillas over medium-high heat, turning once, 5 minutes or until golden brown.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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