Good recipe! I made four small bread tins. We froze one, shared two and ate one immediately! Nobody guessed it had zucchini as a main ingredient! This is my new goto zucchini recipe! Made this recipe a second time today substituting pecans! Love this!

I had a recipe for zucchini bread that I made for years. I couldn’t find it so I went to Yummly and found this one. Absolutely loved it. I added some wheat germ and used sugar replacement. I’m not going to look for my old recipe:)

yummy! everyone loved it!

Switch to chopped pecans. My wife gave 10/10 and my preteen son had his third. My father-in-law is ecstatic to bring them for work.

turned out really good, used butter instead of oil and was really moist.

This smells delicious 😋

it was so yummy and i my family was more its bin a day since i made and fhe two Lowe's of bread are all gone

Wanted to make this with brown sugar...but I didn't have brown sugar, so I made my own (1 tablespoon of molasses per cup of sugar for equivalent of light brown sugar). Dee-lish!! Thank you for the recipe!

Amazing added nutmeg and orange peel absolutely delicious!!!!

Excellent recipe. I did add a pinch of ginger and nutmeg and replaced the suger with coconut sugar. One thing that the recipe didn't mention, let the shredded zucchini sit for 10-15 minutes and gently squeeze out some of the excess liquid, this will prevent your batter from becoming too wet and not baking properly.

It is fabulous. I made it exactly as the recipe instructions. The best zucchini bread I have ever made. It is tender and moist and my very picky husband has eaten 2 slices already. This is a “keeper” recipe for sure. Oh sorry, I did leave out the nuts as my husband cannot eat them.

Everybody loved it had to cook a little longer than 1 hour

Perfectly moist! We added 1/2 c chocolate chips for an added bonus

I've explored with 5 different recipes over the last few weeks and this is hands down the BEST zucchini bread recipe I have tried!! Thank you so much for sharing this recipe!

Was amazing!! So soft

We absolutely love this bread! It goes so quickly in our house. I make a minor substitution: instead of oil, I use apple sauce. So yummy!

This bread ticked all the comfort food boxes for me. Soooooo yummy!! 😋 😋 The family devoured it, with many oooh's and aaah's 😄😄 As sweet as a cake, with the density of a nutty bread. Lots of potential for adding your own bits of deliciousness, but perfect the way it is if your aren't as adventurous yet. Thank you for a new fam-fav!! ✨💖

it turned out great. I used a little less sugar and added some crushed pineapple. Will make it again

Not bad but I felt it was bland and salty

Excellent! Added mini chocolate chips and made into cupcakes rather than a loaf pan. Everyone loved it. This will be my go-to recipe.

Turned out great family loved it will definitely be a family favorite

Fantastic and so moist

This was sooooo good! I would it the sugar down a smidge tho very sweet. But binded very well together. I added Choc chips and dried cranberries. Yum!

We loved it. We used standard size loaf pan and we greased it really good. Came out perfect! The boys ate the entire loaf before it could even cool! It’s that good.

Great! Loved it and so did the family.

Very moist bread. Will definitely make again.

turned out great! very soft amd moist!

Placed craisins instead of nuts! Was delicious!! ❤️❤️ also used cupcake pan, did not take as long to cook, but was totally amazing.

Good Will make again

Best zucchini bread I ever made or had!!!!