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Yummly User: "Delicious! I added cumin and dried coriander to t…" Read More
13Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 whole lasagna noodles (grain)
- 1 Tbsp. extra virgin olive oil
- 1 medium zucchini (chopped, optional)
- 8 oz. sliced mushrooms
- 12 oz. frozen spinach (thawed)
- 1 cup frozen peas (thawed, optional)
- 10 cups marinara sauce (2-25oz jars, I like mine saucy!)
- 14 oz. extra firm tofu (drained and pressed)
- 10 oz. hummus (tub roasted garlic, 1 heaping cup)
- 1/2 cup nutritional yeast
- 1/4 cup fresh basil (finely chopped, optional)
- 1 tsp. fine sea salt
- 1 tsp. garlic powder
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol<5mg2% |
Sodium1380mg57% |
Potassium1270mg36% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber14g56% |
Sugars24g |
Vitamin A120% |
Vitamin C20% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
Delicious! I added cumin and dried coriander to the vegetables and it came out great.
Note to self: make a non vegan version with parmesan in the tofu and hummus ricotta and emmental on top.
Yummly User 2 years ago
The ‘ricotta cheese’ is what makes this recipe so perfect I added beyond meat mince to it too which turned out great as an alternative
Yummly User 4 years ago
The lasagna was to much for my 9 X 13 pan, so it took an hour plus to cook through. If I make it again I would cut down the amount of vegan cheese and increase the amount of vegetables. Also, I substituted spaghetti sauce for marinara, and I wouldn’t do that again. It overpowered and caused an unpleasant imbalance of flavors. I did like the cheese layer, and think with an adjustment to veggies we like better for the vegetable layer, and using marinara sauce the lasagna would change our over-all satisfaction.
Yummly User 5 years ago
Loved it! Tasted like the real thing.
Yummly User 5 years ago
It turned out great! Very tasty . I was skeptical about the tofu layer but turned out good. I added cheese to half of it for my husband. And baked it for an hour. It makes a lot!.
Made this a second time with eggplant instead of zucchini. Sweated then chopped eggplant. Only used 9 noodles as my pan is 9x11. So good!