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Best Thai Coconut Chicken Soup (Tom Kha Kai or Gai)
MANILA SPOON12Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (boneless and skinless)
- 1 Tbsp. cooking oil
- 3 inches galangal (length, or ginger, peeled and sliced thinly)
- 2 stems lemon grass (use only the whitish lower bottom, bruised)
- 5 small shallots (or 1 large yellow onion, peeled and sliced)
- 5 leaves kaffir lime (torn)
- 3 tsp. salt (or to taste)
- 14 oz. coconut milk
- 14 oz. coconut cream
- 3 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. fish sauce (or to taste)
- 3 pieces spice (Thai red finger-length chilis, or to your desired, level)
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