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20Ingredients
6Hours
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. coconut milk
- 1/2 cup low sodium chicken broth
- 3 Tbsp. red curry paste (such as Mae Ploy or Thai Kitchen)
- 1 tsp. brown sugar
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1 Tbsp. minced ginger (peeled and)
- 2 tsp. minced garlic (peeled and)
- salt
- 1 1/2 lb. boneless, skinless chicken breasts (*, 3 large)
- 1 1/2 cups carrots (thick diced, 3 medium)
- 1/2 small yellow onion (thinly sliced)
- 1 stalk lemongrass (outer layer removed, cut into 4 pieces)
- 1 red bell pepper (large, cored and sliced into 2-inch strips)
- 2 Tbsp. creamy peanut butter
- 1 Tbsp. fresh lime juice
- 1 Tbsp. fish sauce
- 1/4 cup chopped cilantro (divided)
- jasmine rice (Cooked, or brown rice, for serving)
- 1/3 cup unsalted peanuts (chopped, for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol110mg37% |
Sodium830mg35% |
Potassium1400mg40% |
Protein45g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A160% |
Vitamin C80% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
It was just okay. I wasn’t impressed with it at all. I don’t know how to fix it, and so I won’t make it again.
Yummly User 3 years ago
This recipe is so delicious!