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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork chop
- 1 Tbsp. oil
- 1 1/2 Tbsp. fish sauce
- 1 tsp. sweet soy sauce
- 1 tsp. sugar
- 1/4 tsp. pepper
- 1/4 tsp. turmeric powder
- 2 cloves garlic (minced)
- 1/2 Tbsp. cilantro stems (minced)
- 3 Tbsp. coconut milk
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Directions
- 1. Rinse the pork chops and pat dry with paper towels. Set aside.
- 2. Get a bowl, mixing the rest of the ingredients together to form a marinade.
- 3. Transfer the pork chops into a sealable plastic bag and slowly pour the marinade into the pork chops, make sure they are nicely coated with the marinade. Marinate for 2 hours or overnight.
- 4. Fire up the grill, brush a little bit of oil on the surface of the pork chops. Turn pork chop over several times during grilling until cooked. Serve immediately. Yum
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol55mg18% |
Sodium860mg36% |
Potassium610mg17% |
Protein25g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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