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Yummly User: "So easy and delicious! Never made homemade sauce…" Read More
12Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. ground beef
- 1 medium onion (chopped)
- 8 cloves garlic (minced)
- 42 oz. chopped tomatoes (drained)
- 30 oz. tomato sauce
- 12 oz. tomato paste
- 1/3 cup sugar
- 2 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 2 tsp. marjoram (dried)
- 1 tsp. salt
- 1/2 tsp. pepper
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium1020mg43% |
| Potassium1340mg38% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
So easy and delicious! Never made homemade sauce before. I was blown away and couldn’t stop eating it!
Yummly User 4 years ago
Love this and making again!
Yummly User 5 years ago
Really good! Didn't have the tomato sauce so used crushed tomatoes. Sautéed meat with some hot pepper flakes for kick..Used 28 oz. San Marzano tomatoes and 2 jars of my canned tomatoes. Everything else the same. Have also made with combination of sausage and hamburger, and without meat as well. Always a delicious sauce.
Yummly User 6 years ago
Definetly the best sauce ever! It was very flavorful and easy to make. Just prepped it in 10 mins and left to work, when I got home I had delicious spaghetti ready!
Yummly User 6 years ago
Holy Smokes!!!!!!! This is now my favorite, and will be my go-to. I might add some red pepper flakes for a little kick.
Yummly User 6 years ago
Really good with a few tweaks. This recipe made a great base, however, was pretty bland. After the first night, I added more salt (I used no salt added tomatoes), pepper, garlic and italian seasoning. The second night, it was fabulous! Will definitely make again.