I buy extra salmon when it is on sale. Salmon steaks one night and then use the leftovers to make these patties, freeze them and pull out for a quick weeknight meal. They are delicious, quick and easy.

I used chopped parsley and made a dill Mayo

I seasoned further with McCormick's Grill Mates roasted garlic and herb, and cut the lemon juice by half. The mix was dry, so i added mayo until it was a good consistency. They held together wonderfully, probably better than any I've made before, and tasted great. I took a star because even without cutting the lemon juice, these would have been horribly dry without adding the mayo. It took 3 heaping Tablespoons to get where it was needed. Still, I have saved this recipe and intend to reference it for next time.

never had these before. not too bad

Delicious!! I’m not a fan of celery and did not use a lot

Hit the spot! Firm, so pan frying was very easy, dredged in corn meal and fried golden brown!

My wife, even though I do almost all the cooking, has been making these patties for me for over 50 years! But not often enough Please tell her to make them more often.

Unfortunately, recipe does not state what size can of salmon to use. I have 14.75 oz can, but there are also five and six ounce cans. Can't begin to make without specific can size, cups, or some other appropriate guideline.

Added Cajun seasoning and needed another egg but delicious

ABSOLUTELY DELICIOUS 🌞

Great! Good flavor and consistency. Nice mouth feel with the celery and onion.

This was easy to make and was very tasty but some patties crumbled when I turned them over in the frying pan. Next time I make them I’ll put less breadcrumbs or not drain the salmon so much so they aren’t so dry and maybe will not break apart.

Great recipe added old bay seasoning

Very tasty, doubled the egg so they would not fall apart.

They were delish! The Family loved them!

Tried to adjust the recipe for a smaller serving size and it didn't come out very well which was probably my own doing. They were very wet so they wouldn't stay together very well. I ended up with a buttery salmon mix with bread crumbs in it.

Great! Very Yummy 😋

Delicious! I’ve tried lots of recipes for salmon patties and this one is my families favourite. I used a little more butter when frying and a few tablespoons of the salmon juices to keep them nice and moist. I make a dill mayo to dip them in sometimes too. Perfect for a salmon burger😁

its so delicious! and easy to make. i recommend this recipe

Definitely too dry! I will you oats next time like my mom always did. Otherwise, they were fine.

Ah it was good but not the best.

A little dry but great flavor:

It was fantastic. I used leftover baked salmon also added a speck of cayenne. Easy quick delicious!

Tasted good but they fell apart. I think I should’ve left some of the juice in with the salmon

Very good I’d make it again went over well with the kids

Great, first time I tried this recipe.

Excellent! These were so good and easy!

They came out very good. Tasty

The best tasting Salmon Patties ever!

I made these for my 12 months old boys and they LOVED it. Great easy recipes