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Ingredients
US|METRIC
8 SERVINGS
- 1 jar sundried tomatoes in oil (drained)
- 1 jar marinated artichoke hearts (drained)
- 1 container feta cheese
- 2 fresh tomatoes (seeded and chopped)
- 2 handfuls arugula (fresh)
- 1/4 cup fresh basil (chopped, two heaping tablespoons of basil from a tube, or pesto)
- olive oil
- salt
- pepper
- 8 penne pasta (servings of your favorite, cooked al dente in salted, boiling water)
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