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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef chuck (cut into 1-inch pieces)
- 1 tsp. salt
- 3/4 tsp. freshly ground black pepper
- 1/3 cup all purpose flour
- 2 Tbsp. oil
- 1 Tbsp. butter
- 1 large yellow onion (cut into 1-inch pieces)
- 3 cloves garlic (minced)
- 1 cup dry red wine
- 4 cups beef broth
- 2 Tbsp. tomato paste
- 3/4 tsp. dried rosemary
- 3/4 tsp. dried thyme
- 2 bay leaves
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 3 large carrots (cut into 1-inch pieces)
- 2 celery stalks (large, cut into 1-inch pieces)
- 3 medium potatoes (2- ,cut into 1-inch pieces)
- 6 oz. button mushrooms (halved or quartered, depending on size)
- 1 cup fresh peas (or frozen)
- chopped fresh parsley (for garnishing, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1500mg63% |
| Potassium1410mg40% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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