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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (each, about 1 lb)
- 2 carrots (each, 2 carrots = 1 cup when cut up)
- 3 eggs (each)
- 2 Persian cucumbers (each small, 2 cukes = 1 cup when cut up)
- 1/2 Fuji Apple (each, or honeycrisp, 1/2 apple = 1 cup)
- 1/8 tsp. sea salt (for cooking potato)
- 3/8 tsp. sea salt (for seasoning)
- 1/4 tsp. sugar
- 1/2 cup mayonnaise
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium590mg25% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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