Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Wow! This was amazing! Not eggy at all, super yum…" Read More
7Ingredients
40Minutes
90Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups almond flour
- 6 large eggs (Separated)
- 4 Tbsp. butter (melted)
- 3 tsp. baking powder
- 1/4 tsp. cream of tartar (It's ok if you don't have this)
- 1 pinch pink salt
- 6 drops liquid stevia (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol70mg23% |
Sodium130mg5% |
Potassium25mg1% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A4% |
Vitamin C |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(88)
Yummly User 4 months ago
Wow! This was amazing! Not eggy at all, super yummy! Will make again!
Yummly User 2 years ago
Taste great! Turned out great!
I put grass fed butter,cinnamon and pumpkin spice for a sweet treat
Yummly User 3 years ago
Wow this was so much better than I expected. So incredibly soft and fluffy. The tip to whip the egg whites separately, absolutely worked. I will definitely be making this again.
Yummly User 3 years ago
Very good, however I did not bake it long enough (I used a smaller loaf pan). Would definitely bake again.
Yummly User 3 years ago
Pretty strong on egg. Fairly light and soft. Did not have stevia so used Swerve. Wouldn’t do that again. I’ll see what my keto son says.
Yummly User 3 years ago
Turned out great slightly eggy but good doesn’t fall apart will make again
Yummly User 4 years ago
I know it’s not as healthy or home made but having this after carbolishious bread is a let down
Yummly User 4 years ago
Really tasty I had it with a smear of butter. Tasted really good. We had it with the stevia and cremé of tartar.
Yummly User 4 years ago
I wouldn't be able to make it through this diet without having this amazing recipe! It's definitely not bread! But it's the healthier version of bread that I need right now to reach my goal of loosing weight.
Yummly User 4 years ago
Delicious! The best tasting and easiest Keto bread I’ve ever made. I added a tablespoon of Swerve, sprinkled a little Parmesan on top, anda 1/2 teaspoon of cream of tartar. It came out a beautiful golden brown and didn’t have an eggy taste.
Yummly User 4 years ago
Still too eggy for my taste
Yummly User 4 years ago
it turned out great. didn't quite get 20 slices. my loaf came out a little small , but that could be to not having a food processor
Yummly User 4 years ago
Excellent!!! Great option for keto & non-keto bread lovers...
Yummly User 4 years ago
Takes a little more time but worth it!
Yummly User 4 years ago
Amazing bread!!! Easy to make!!!
Yummly User 4 years ago
Great, love the taste
Yummly User 4 years ago
This turned out great!
Yummly User 4 years ago
SOOOO GOOD. I've been on the keto diet so its been a long while since i've had bread. This was delicious. I wish it had a little more flavor but nothing butter can't fix :)
Yummly User 4 years ago
I love this bread! It’s filling and tastes great with a tablespoon of non-added sugar almond butter. It’s not too tall so I cut a bigger piece and slice it in half. I recommend it.
Yummly User 4 years ago
The best Keto bread was great!
Yummly User 4 years ago
I love this bread and am glad I watched the video on how to make it!!! 1 net carb per slice and I usually toast my slice before meal!! Delish!
Yummly User 4 years ago
Really like this bread, especially fresh from the oven or toasted. A satisfying substitute for bread, and good with butter, nut butters, cheese... whatever. Only caveat is that you'll probably want a nice fat slice like the one pictured — but that's about what you get with 10 slices, not 20, which will double your carbs.
Yummly User 4 years ago
I didn’t mind the eggy taste or smell. I used a bit of raw honey instead of stevia. I don’t know if it made any difference though. I only wanted to mention that 1/20 of the loaf is a VERY small slice. Therefore, people need to be mindful regarding calories that are pretty high in this bread.
I made it second time with some changes and it came out delicious with no eggy taste. I used 3 egg yolks and 6 egg whites instead of whole eggs. I used coconut oil instead of butter. Added 4 tablespoons of medium texture true gold milled flaxseed and 1 tea spoon of ground coriander. Used just a bit of honey instead of the sweetener. Before putting it in the oven, I sprinkled the top of the bread with a handful of coriander seeds.
Yummly User 4 years ago
Excellent alternative to high carb breads. Consistency more like corn bread.
Yummly User 4 years ago
Followed recipe to the "T", only thing I did different is have eggs at room temperature. no eggy taste, although it is kinda like cornbread but good nonetheless. Definitely a must in a Keto life!
Yummly User 4 years ago
Pretty good! Like it toasted with avocado and poached eggs for breakfast
Yummly User 4 years ago
Very tasty but it did not rise as much as I had hoped
Yummly User 5 years ago
Followed the directions, came out so soft and fluffy Delicious!!!
Yummly User 5 years ago
Loved it! Definitely gets rid of my bread cravings.
Yummly User 5 years ago
Turned out great. I added 1tsp yeast to help with taste. Yes not exact bread match, but great alternative.