Best Keto Bread Recipe | Yummly

Best Keto Bread

Yummly User: "it turned out great. didn't quite get 20 slices…" Read More


  • 1 1/2 cups almond flour
  • 6 large eggs (Separated)
  • 4 tablespoons butter (melted)
  • 3 teaspoons baking powder
  • 1/4 teaspoon cream of tartar (It's ok if you don't have this)
  • 1 pinch pink salt
  • 6 drops liquid stevia (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium5% DV130mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories90Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Vitamin A4%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Yummly User 15 days ago
    Still too eggy for my taste
    Yummly User 18 days ago
    it turned out great. didn't quite get 20 slices. my loaf came out a little small , but that could be to not having a food processor
    Yummly User a month ago
    Excellent!!! Great option for keto & non-keto bread lovers...
    Yummly User a month ago
    Takes a little more time but worth it!
    Yummly User a month ago
    Amazing bread!!! Easy to make!!!
    Yummly User 2 months ago
    Great, love the taste
    Yummly User 2 months ago
    This turned out great!
    Yummly User 2 months ago
    SOOOO GOOD. I've been on the keto diet so its been a long while since i've had bread. This was delicious. I wish it had a little more flavor but nothing butter can't fix :)
    Yummly User 3 months ago
    I love this bread! It’s filling and tastes great with a tablespoon of non-added sugar almond butter. It’s not too tall so I cut a bigger piece and slice it in half. I recommend it.
    Yummly User 3 months ago
    The best Keto bread was great!
    Yummly User 3 months ago
    I love this bread and am glad I watched the video on how to make it!!! 1 net carb per slice and I usually toast my slice before meal!! Delish!
    Yummly User 4 months ago
    Really like this bread, especially fresh from the oven or toasted. A satisfying substitute for bread, and good with butter, nut butters, cheese... whatever. Only caveat is that you'll probably want a nice fat slice like the one pictured — but that's about what you get with 10 slices, not 20, which will double your carbs. 
    Yummly User 5 months ago
    I didn’t mind the eggy taste or smell. I used a bit of raw honey instead of stevia. I don’t know if it made any difference though. I only wanted to mention that 1/20 of the loaf is a VERY small slice. Therefore, people need to be mindful regarding calories that are pretty high in this bread. I made it second time with some changes and it came out delicious with no eggy taste. I used 3 egg yolks and 6 egg whites instead of whole eggs. I used coconut oil instead of butter. Added 4 tablespoons of medium texture true gold milled flaxseed and 1 tea spoon of ground coriander. Used just a bit of honey instead of the sweetener. Before putting it in the oven, I sprinkled the top of the bread with a handful of coriander seeds.
    Yummly User 5 months ago
    Excellent alternative to high carb breads. Consistency more like corn bread.
    Yummly User 5 months ago
    Followed recipe to the "T", only thing I did different is have eggs at room temperature. no eggy taste, although it is kinda like cornbread but good nonetheless. Definitely a must in a Keto life!
    Yummly User 5 months ago
    Pretty good! Like it toasted with avocado and poached eggs for breakfast
    Yummly User 5 months ago
    Very tasty but it did not rise as much as I had hoped
    Yummly User 6 months ago
    Followed the directions, came out so soft and fluffy Delicious!!!
    Yummly User 6 months ago
    Love this bread! It does have a bit of an eggy taste but I like eggs, so... I have made this a few times, my husband loves that he can have his PB & J sandwiches again lol
    Yummly User 6 months ago
    Loved it! Definitely gets rid of my bread cravings.
    Yummly User 7 months ago
    excellent. love it! no modification necessary. left out the cream of tartar since i didnt have it.. Making it again now!
    Yummly User 8 months ago
    Turned out great. I added 1tsp yeast to help with taste. Yes not exact bread match, but great alternative.
    Yummly User 8 months ago
    Absolutly delicous! Whenever I have bread cravings, this is defenitaly my first choice! Also- taste amazing with melted garlic herb butter, also helps texture if it is off putting to you!
    Yummly User 8 months ago
    it was great! ill be making this all the time!
    Yummly User 10 months ago
    Love this! Plan on making a loaf every Sunday for the week! Goes great microwaved a little bit with some butter to go with meat and veggies for dinner. Also was very filling when used for sandwhiches for lunch.
    Yummly User 10 months ago
    its very bland but not too bad
    Yummly User 10 months ago
    Turned out very well, really tasty with butter, might try adding alittle garlic and onion for more savory bread. The egg taste isn’t off putting.
    Yummly User 10 months ago
    Super fluffy, good alternative! I sliced it and froze it to be able to store it longer.
    Yummly User 10 months ago
    It was pretty good. It didnt rise much and had a consistency almost like cornbread but we enjoyed it with butter.
    Yummly User a year ago
    amazing!!!. i didnt use the fine grain almond flour but still tasted great

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started