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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken breast (or ground beef)
- 1 large egg
- 1/2 cup plain breadcrumbs (gluten-free, use GF breadcrumbs)
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup fresh parsley (chopped)
- 1 1/2 tsp. chopped fresh thyme
- 1 1/2 tsp. chopped fresh sage
- 1 1/2 tsp. fresh rosemary (chopped)
- 1 Tbsp. dried porcini mushrooms (ground, buy pre-ground or grind them yourself for optimal flavor)
- 4 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced)
- 28 oz. San Marzano tomatoes (imported whole Italian DOP, see Note, crushed or blended to a thick and slightly chunky puree)
- 1/3 cup fresh parsley (chopped)
- 1/3 cup fresh basil (chopped)
- 1 tsp. salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1370mg57% |
| Potassium1200mg34% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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