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7Ingredients
25Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. sweet italian sausag links, cut into
- 1 red bell pepper (large, cut into 1/2-inch pieces)
- 10 oz. whole kernel corn (drained)
- 2 green onions (large, chopped)
- 4 cups cornbread stuffing mix
- 2 cups fat free reduced sodium chicken broth (heated)
- 1/4 cup hellmann' or best food real mayonnais
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Directions
- Cook sausage in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost done; drain, if desired. Add red pepper and cook, stirring occasionally, 4 minutes or until tender. Stir in corn and green onions; heat through.
- Meanwhile, combine stuffing mix, hot broth and Hellmann's® or Best Foods® Real Mayonnaise in large bowl.
- Arrange hot stuffing on serving plate, then top with sausage mixture. Garnish, if desired, with additional chopped green onions.
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Reviews(1)
Yummly User 6 years ago
turned out great! would make it again for sure!