Best Ever Juicy Burgers

I also added an egg! Perfect burgers!

i took the advice from another posted comment and added an egg to make it stay together. These were juicy and delicious!!!

3 Stars because they fell apart. I made these yesterday for the 4th When I read the ingredients & mixing instructions, I was taken aback because it didn’t call for an egg to bind the ground beef, I made the burgers accordingly. As soon as I flipped them on the grill they began to fall apart. I basically had grilled ground meat. While the meat was tasty, it wasn’t a patty. I repeated this recipe again today; this time, adding 1 large egg. And viola! I had tasty juicy patties.

Simple recipe and juicy burgers!

They teally wanted to flare up on the BBQ because of the mayo... But so delicious.

The mayo keeps the burger juicy! Yum.

Very juicy. Will definitely be making them again in the summer. The only thing I would change is a little less mayo.

love them easy and taste great

only used sazon seasoning,adobo seasoning, mayonnaise, an egg and some oatmeal.

Not bad, but I’d prefer good old seasoning salt to the onion soup mix next time. The burgers were juicy, but I like a classic taste when bbq-ing. So I’m down with the mayo and breadcrumbs, but it’ll be a splash of worchestire and Lawson’s next time.

Family didn’t like the burgers. Less is more with burgers.

This is the burger!!!! You will not need any other seasoning.The ingredients in the recipe are enough. My family loved this recipe.

I made this just like the recipe and loved it. The onion soup was really yummy but I couldn't taste the mayo. I guess that just makes it juicy.

all i can say is "They're tender, juicy and awesomely delishious. I didn't use as much bread crumbs as called for and i added a small amount of ranch seasoning. My family devoured them.

My family loved them. I put butter on the buns, toasted them. Added hamburger spread, cheese melted on burger, lettuce and tomato. Better than In-n-Out!