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Yummly User: "Excellent sauce. Browned meatballs and mild Italia…" Read More
13Ingredients
2Hours
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (or pork sausage)
- 1 large onion (chopped)
- 1 green pepper (large, chopped)
- 2 cloves garlic (minced)
- 3 diced tomatoes (15 oz cans)
- 1 tomato paste (6 oz can)
- 2 tsp. brown sugar
- 1 1/2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1 bay leaf
- 2 cups water (or beef broth)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1050mg44% |
| Potassium1040mg30% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 5 years ago
Excellent sauce. Browned meatballs and mild Italian sausage to substitute for meat. Also substituted 1 cup of dark red wine for 1 cup of the broth/water.
Yummly User 6 years ago
Impressive sauce! What better way to stretch a pound and a half of ground beef, a quart or so of canned garden tomatoes and a variety of Italian spices! Quick, easy and so delicious!
This recipe is definitely a keeper!
Yummly User 6 years ago
It was delicious and so easy.
Thank you for sharing.
Yummly User 6 years ago
Fantastic! Came out perfect added a bit of wine for extra flavor
Yummly User 7 years ago
This is my second time making this and it's amazing I tweak the spices a bit based on preferences and add extra garlic . It's simply amazing
Yummly User 9 years ago
The only things i substituted were 1/2 lb of Italian Sausage for 1/2 lb of Ground Beef and Fresh Basil and Fresh Thyme instead of dried. It turned out Fantastic !!! The Brown Sugar gave it a very unique taste :)
Benjamin Williams, Belding Mi.