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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 Tbsp. ice water
- 1 1/2 Tbsp. sour cream
- 1 1/2 tsp. apple cider vinegar
- 1 7/16 cups gluten free flour (I highly recommend using Cup 4 Cup for best taste)
- 1 1/2 tsp. sugar
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (cut into small cubes and frozen for 10 minutes)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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