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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast
- 1 Tbsp. minced garlic
- 1/2 Tbsp. dried rosemary
- 3 bay leaves
- 1 cup low sodium soy sauce
- 4 cups low sodium beef broth
- 10.5 oz. French onion soup (can of)
- 8 French rolls
- 8 slices Swiss cheese
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium4250mg177% |
| Potassium1640mg47% |
| Protein119g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium70% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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