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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. pasta (large shells)
- 10 slices bacon (chopped)
- 1 lb. ground beef
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tsp. paprika
- 1/2 tsp. dried parsley
- 1 Tbsp. Worcestershire sauce
- 1 tsp. red pepper flakes
- salt (to taste)
- pepper (to taste)
- 3/4 cup water
- 1 cup tomato sauce
- 1 1/2 cups cheddar cheese (cut into small cubes)
- cheddar cheese
- bacon (chopped)
- pickles (diced)
- parsley (chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1060mg44% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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