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Yummly User: "Easy, flavorful, healthy. Really, really good!" Read More
7Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 1 lemon juiced (1/4 cup)
- 1 Tbsp. extra virgin olive oil
- 3 tsp. lemon pepper
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. salt
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium730mg30% |
Potassium470mg13% |
Protein25g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(52)
Yummly User 7 months ago
Easy, flavorful, healthy. Really, really good!
Yummly User a year ago
Amazing! Instead of baking I cooked in my cast iron skillet on stovetop. I followed the ingredients in the recipe and also threw in some zest from the lemon I juiced. My son told me it is the best chicken I’ve ever made.
Yummly User 2 years ago
This turned out so juicy, used lemon pepper and Italian seasoning
Yummly User 3 years ago
Would definitely make it again
Yummly User 3 years ago
Perfect. Great flavors
Yummly User 4 years ago
Very good! Chicken was juicy. Seasoned just right!
Yummly User 4 years ago
It's fine. You mostly just taste the lemon pepper.
Yummly User 4 years ago
I didnt have lemon pepper spice, so i used fresh lemon zest and ground pepper. was very tastey
Yummly User 4 years ago
I think this would work better with cutlets, my breasts needed to cook longer and it wasn’t very good.
Yummly User 5 years ago
Turned out really good. Next time I wont cook my veggies in the same dish, the potatoes were a bit sour lol
Yummly User 5 years ago
I used the zest in with the lemon juice. Better lemon taste than with just juice
Yummly User 5 years ago
Turned out really nice! It was very juicy and flavorful that even a beginner like me managed to make.
Yummly User 5 years ago
Loved this! Will definitely be making it again.
Yummly User 5 years ago
This was not bad. A bit too much seasoning for the amount of chicken I had, but still not bad. I paired it with fried red bell pepper and russet potatoes
Yummly User 5 years ago
yummy would make it again
Yummly User 5 years ago
Oh this is SUPER yummy. I used chicken tenders and they were so amazingly tender with so much flavor. I will try them with chicken breast too but I prefer thinner cuts of meat on the whole so I often use tenders. I'm cutting them up to use on a salad and my 9 year old will eat the tenders alone. He just tasted them and LOVED them thank goodness because he is a super picky eater. Also, I used regular olive oil and not EVOO as that has a low smoke point and I'm paranoid of it smoking if it gets too hot. Other than that I followed the recipe exactly. Highly recommend and I will definitely add this to my meal rotation.
Yummly User 5 years ago
Great flavoring and fast! Thanks
Yummly User 5 years ago
was wonderful i have made lemon pepper chicken before but this was by far the best i have had yet
Yummly User 5 years ago
Very good served on asparagus bed
Yummly User 5 years ago
I really liked the recipe it made the chicken breast very juicy I did cut them in half because they were huge pieces. The lemon flavor is strong but I like the citrus in my protein. I would totally make it again!
Yummly User 5 years ago
Excellent but next time I’ll reduce the lemon pepper
Yummly User 5 years ago
very flavorful. i also added some lemon RIND sprinkled on top. i cooked with some boiled potatoes and drizzled the cooked juices over the potatoes. very yummy!
Yummly User 5 years ago
turned out very flavorful.
Marchand 5 years ago
So good! I didn't have lemon pepper, so o added lemon extract. I don't know if that helped, but it didn't hurt!
Yummly User 5 years ago
it turned out good. yes I would make it again
Yummly User 5 years ago
Pretty tasty chicken I’d make it again
Yummly User 5 years ago
I ended up putting brussle sprouts in with the chicken when I cooked it and used the same spices. It turned out incredibly tasty!
Yummly User 5 years ago
So easy to make! Cooked some veggies on the side. Very simple.
Yummly User 5 years ago
It was soooo good. I cooked for my boyfriends family and they all loved it I will definitely make it again!
Yummly User 5 years ago
Very good, not overwhelming with lemon